Paule – Tamzin

Before

PRODUCTS USED

  • Tri-Blo
  • Mega Hair Milk
  • Head Shine

STYLIST TIPS

Tri-Blo liberally applied to towel dried hair and then layered with Mega Hair Milk to achieve a sculpted, high shine, smooth bevelled finish. Finished with Head Shine.

CUT BY MAZELLA & PALMER

CREATIVE TEAM FOR FUDGE PROFESSIONAL

Step 1

STEP ONE

The sections are taken on the top of the head to create movement and impression of volume on this look.

  1. Square section on the top of the head.
  2. Triangle section at the back to give more body at the crown.
Step 2

STEP TWO

The side is cut using a Foundation Square Line technique. All the sections are cut below the comb to ensure minimum elevation. Choose a suitable length from cheek bone to jaw line.

Step 3

STEP THREE

The nape area is cut using a Foundation Round Graduation technique. All the sections are connected from the front and run towards the center back. Both sides are cut the same way.

Step 4

STEP FOUR

Refine the outline using the point of the scissors. It is very important to use a curve feeling on the shape of line to ensure a more feminine look to the shape.

Step 5

STEP FIVE

The square section on the top of the head is cut on a lower elevation using an over direction. All the sections are pushed to the first one.

This will give an asymmetric feeling for the fringe.

Step 6

STEP SIX

Finally the triangle section at the top is cut using a square layer technique, giving movement at the crown and leaving more length towards the occipital bone.

Step 6

FINAL LOOK

 

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